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  • FILET MIGNON ENCHILADAS & GRILLED SHRIMP
    Two filet mignon and mushroom enchiladas with chipotle-mushroom sherry sauce served with a skewer of mesquite-grilled shrimp and fresh vegetables, black beans and tropical rice. 16.99
  • CARNITAS YUCATAN
    Tender pork marinated with garlic, achiote, fresh lime and orange juices and spices then slow roasted. Topped with citrus-habanero marinated red onions and served with red and black beans, rice, avocado relish and sweet corn cake. 12.99
  • FIRE-ROASTED VEGETABLE PLATTER
    Mesquite-grilled fresh red and green tomatoes, red and green bell peppers zucchini, corn on the cob and onions lightly seasoned then drizzled with raspberry tamarind vinaigrette and sprinkled with goat cheese. 11.79
  • CHIPOTLE BARBECUE SHRIMP
    Succulent shrimp sautéed with jalapeño butter, roasted red peppers and pasilla chiles in our signature smokey-sweet chipotle-raspberry tamarind barbecue sauce. Served with red and black beans, pasilla-cilantro green rice, crispy plantains and fresh handmade tortillas. 15.99
  • SANTA FE ENCHILADA STACK
    A Grill Classic. Layers of sautéed chicken, jack cheese, savory red chile sauce and handmade red chile corn crepes. Served with red and black beans, pineapple-mango salsa and crispy plantains. 11.99